Olive Focaccia Bread for second dinner tonight. Where breads are concerned this recipe is pretty simple! I think the hardest part is waiting for the bread to rise (about 2 hours total), but it is totally worth it. This recipe requires very few ingredients and has a huge pay off in taste. Now Philip and I are enjoying this amazing bread and watching Modern Family. That's what I call a great way to end the day. Until tomorrow, good night!
- Danielle
This looks pretty tasty...however, I have vowed to not make bread any more. I suck at it! I've even tried focaccia...I'm just too impatient. I'll stick to meat and potatoes!
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