Tuesday, October 12, 2010

What's For Dinner

After a seemingly never-ending day of putting out fires, dealing with behaviors, and teaching division I decided to make some comfort food for dinner. I pulled out an old favorite recipe of my mom's (Thanks Brenda!) and I made chicken casserole with broccoli and stuffing, yum! For dessert I am making Chocolate Almond Frozen Mousse (Thanks Pioneer Woman!) The recipe for the dessert is extremely simple, so give it a try. This evening will hold yummy food, dog walking, and quality time with a friend. Enjoy.

Danielle

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